**Peaches-In some studies, they’ve had up to 10 times as much pesticide on them as other fruits and vegetables.
**Apples-Apples may contain methyl parathion. Both fresh apples and baby food applesauce can also contain chlorpyrifos, an OP which has caused large bird kills. Doesn't sound good.
**Strawberries-Strawberries receive a dose of up to 500 pounds of pesticides per acre.Straw-berries and other produce bought out-of-season are the most likely to have been imported, possibly from a country with less-stringent pesticide regulations.
**Milk-While milk is a natural product, all the antibiotics and hormones that go into high-yield cows most certainly aren’t. Some studies on supplements like recombinant bovine growth hormone (rBGH) used in conventional milk production have suggested links to early puberty and other hormonal abnormalities. Danish studies have shown that not only does organic milk have less of the bad stuff, it has more of the good stuff. Specifically, organic milk has higher levels of vitamin E, omega-3 essential fatty acids and antioxidants. Did you know that Europe has banned U.S. Milk? I also make sure to buy organic cheese, yogurt and all dairy products when possible. More here.
**Meat-. Contrary to a widely reported "fact," meat typically contains less pesticide residue than plant-based foods, according to Debra Edwards, the director of EPA's Office of Pesticide Programs. That said, raising animals with conventional modern methods often means using hormones to speed up growth, antibiotics to resist disease and pesticides to grow the grain fed to the animals (plus I think modern methods promote cruelty to animals-had to get that in there). As the EPA puts it in an Ag 101 feature, "Antibiotics, pesticides, and hormones are organic compounds which are used in animal feeding operations and may pose risks if they enter the environment." Consumers looking to avoid meats raised with these substances can seek out certified organic meat. To meet USDA standards, this meat can come only from animals fed organic feed and given no hormones or antibiotics. More here.
**Coffee-Many of the beans you buy are grown in countries where pesticides and chemicals are not regulated. Look for the fair trade certified organic label on your coffee for assurance.
**Eggs-Though they are a terrific source of protein, most eggs are produced using a range of antibiotics and hormones on the chickens that bear them. Given this, the health gains of eating organic eggs are similar to those of drinking organic milk. Essentially, organic eggs mean fewer hormones in the chicken and fewer foreign hormones (or chemicals acting as hormones) in your body.
**Celery, Grapes and Sweet Bell Peppers-Peppers and grapes have thin skins and celery none which creates little and no barrier to pesticides.
**Potatoes-Chlorothalonil, often used on potatoes, can be particularly harmful to children. In Canada, potatoes have been linked to high rates of asthma and asthma-related deaths in farming communities.
**Lettuce And Spinach-Leafy greens are often contaminated with what are considered the most potent pesticides used on food.
Save Some Money And Probably Don't Need To Buy These Foods Organic-
**Frozen sweet peas
Levels of pesticides are low even in conventional versions of these.
Now you are armed and ready to save money and go do some organic shopping!