Also, keep in mind that with my last child I gained about 70 pounds and was back to my pre-baby weight within 4 months (it was not easy or fun but I did it) and I did it with the help of some of these tips below (no, I did not exercise but I should have-nobody's perfect) .
You may think you have heard it all about dieting but here is my spin on it!
**As I said in an earlier post, EAT NUTS if you are hungry and need to feel full. I usually combine the nuts with low carb foods and do this for a couple to a few days in a row to lose weight quickly. I would not do this everyday for a long period of time but by eating foods such as nuts, cheese, salads, low carb veggies (edame/soybeans, and green beans are a couple of my favorites and Soybeans contain lecithin, a chemical that will shield your cells from accumulating fat. This chemical prevents, like a shield, fat from forming on your cells. It will also break down fatty deposits in your body.
Eat soybeans at least 3 times a week and you'll be boosting your bodies ability to get rid of fat. You can find soybeans at most grocery stores in the frozen veggie area)and other low carb items combined really pull the weight off me quick (2-4 lbs in 3-5 days).
**Okay, I know everyone says this but it is true-DRINK LOTS AND LOTS AND LOTS OF WATER. Did you know if you drink cold water, your body has to work to heat backup, speeding up your metabolism? So, not only does the water help you feel full and keep you hydrated, you can burn more calories by drinking it cold. I still drink my very unhealthy diet sodas but if you combine water with it you are doing some damage control.
**DON'T DRINK AWAY ALL YOUR CALORIES. I used to drink a lot of juices more than anything else and I found that I was probably consuming a minimum of 500 calories just in juice. I would rather eat 500 calories wouldn't you?
**If you like sweets a lot like I do then GO FOR THE LOW CARB PROTEIN BARS. I love them and found that many of them were actually like having a candy bar too. I really enjoyed the Atkins brand bars the best myself and still do grab one of those instead of a regular candy bar.
**NEVER LET YOURSELF GET TOO HUNGRY. This is an absolute must for me! If I allow myself to get to the point of really, really hungry then I will eat whatever I want regardless of my good intentions of the day. To combat this I recommend eating several small meals a day instead of three big ones. I usually carry string cheese (organic if you can), nuts, or protein bars with me at all times so that I am constantly full. Being hungry is no fun and there is no reason you cannot lose weight and feel full all the time.
**IF YOU MUST HAVE IT THEN GO AHEAD AND EAT IT. There is nothing worse than depriving yourself. If you want a cookie, chocolate or whatever, then have it. Just make sure you do it in moderation so that you don't feel completely remorseful after consuming an entire pan of brownies (I've done that). It never works to deprive yourself. It's like the person who never wanted to date you and you probably never wanted to date them except for the fact that they didn't want you and that made them desirable (more on that later) to you. It is human nature to want what you can't have, so have it.
I am going to do a part 2 either tomorrow or Thursday so pls. be sure to check back. I may include some foods that actually burn fat and am going to tell you about how I fit in the health part. Below is a recipe I love for those low carb days. It fills you up and is very good . From http://www.seeveggiesdifferently.com/recipe_detail.aspx?id=7888
Santa Fe Breakfast Frittata
1/4 cup milk
2 Morningstar Farms® Veggie Sausage Patties (you can substitute meat if you are not vegetarian)
1 cup julienne-cut red bell pepper, green bell pepper or combination
4 teaspoons vegetable oil, divided
1/2 cup canned black beans, rinsed and drained
1/2 cup shredded Monterey Jack cheese, Pepper Jack cheese or Cheddar cheese (2 ounces)
sliced avocado, lime wedges, sour cream, salsa or sliced green onions (optional)
1. In medium bowl beat together eggs and milk. Set aside.2. In large oven-safe nonstick skillet cook MORNINGSTAR FARMS VEGGIE SAUSAGE PATTIES and bell pepper in 2 teaspoons of the oil over medium heat about 3 minutes or until pepper is crisp-tender. Stir in beans and remaining 2 teaspoons oil.3. Pour egg mixture over vegetables in skillet. Cook, uncovered, over medium heat. As mixture sets, run spatula around edge of skillet, allowing uncooked portions of eggs to flow underneath. Continue cooking and lifting until mixture is almost set and surface is moist.4. Sprinkle cheese over top. Broil 4- to 5-inches from the heat for 2 to 3 minutes or until top is just set and cheese is melted. Cut into wedges. Serve with avocado, lime wedges, sour cream, salsa or green onions, if desired.NOTE: To thaw, place in microwave and heat for 30 seconds.
Remember-I am not a nutritionist, doctor or anything of the sort (as much as my mother would have liked that) just someone who wants to share what has worked for her as I know the ups and downs of body weight issues. Also, I recommend talking to your doctor before starting any diet program.