Okay well I've been off my healthy eating and working out for a couple months now (okay maybe 3 or 4 months if I'm being honest) and seem to have developed a love for chocolate, Cheetos and diet Pepsi. I know, I know, I know! So I am getting back on track with my healthy eating, exercising and blogging. I have lots of great articles to post and can't wait to catch up with all of you.
I hope everyone had a great New Year and here is to a happy and healthy 2011!!
:) Heidi
Health, Weight Loss, Nutrition, Bikini Moms, Vegetarianism, Animals, Hot Flashes, Menomisery, Menopause, Fasting, Dieting, Low Carb, Keto, Hot Mess, Crazy Cat Lady,Beauty, Makeup Lover, Glitter, Sass And Sometimes Crass.
Yuck! Gross! Spit! The shocking image of mass-produced MEAT that goes in to America's favourite treats
Yuck!!! I saw this article in the Daily Mail today and had to share it with all of you. Interesting read and I am sorry if this grosses you out as it did me but it is good to know.
"Oozing out of a meat processor, this mechanically separated chicken doesn’t look in the least bit appetizing.
It may taste something like meat - but it certainly doesn’t look like it here.
Yet meat like that in this image - which first emerged on the blog Fooducate - will end up as the main ingredient in many of America’s favourite foods and snacks.
Hot dogs, salami, bologna, pepperoni, jerkys and chicken nuggets are just a few of the mass-produced and processed treats made using Advanced Meat Recovery
Is it strawberry ice cream? No - this is 'mechanically separated chicken' - one of the main ingredients in many American snacks. The undated picture charts the common process many American treats go through
It’s a way of scraping the very last scraps to leave chicken or pig bones 100 per cent clean of meat by smashing them up and pressing them through a high pressure sieve.
And it’s not just the bones. The eyes, and guts are also put through the meat wringer.
Not just white meat: The paste that is formed during the process goes into many treats - like chicken nuggets
The chunks are pressed between rotating cylinders, leaving the meat on one side and the bone and connective tissues on the other.
After the bacteria is killed off and artificial flavours and colouring is added to make it more palatable, some of the world’s biggest food manufacturers use the resulting paste to make some of your household favourites.
In 2004, the United States Department of Agriculture’s Food Safety and Inspection Service banned beef from being processed this way because of fears it could spread Mad Cow Disease.
But mechanically separated chicken and pork are still safe to eat, says the health watchdogs, who nevertheless require them to be labeled appropriately.
Vegan author Dr Michael Greger told Wired.com that meat processors ‘have showed over the past decade that they’re incapable of following the guidelines set for them and I’m afraid that because we’re not going to have adequate enforcement, it would be better to not have the technology at all.’
But Harold Hodges, vice president of product quality for BFD, America’s leading meat recovery machine retailer, insisted that no food safety issue had ever been linked to AMR.
‘There’s never been a recall due to AMR. It’s a source of high-quality lean meat that is worth several hundreds of millions of dollars,’ he said."
I am just glad I am a vegetarian and try to watch what I eat. However this article goes to show that you never know what may be in any of your food!!!
Source: http://www.dailymail.co.uk/news/article-1317783/Hungry-You-wont--The-shocking-image-mass-produced-MEAT-goes-Americas-favourite-treats.html##ixzz11UuXNO6i
"Oozing out of a meat processor, this mechanically separated chicken doesn’t look in the least bit appetizing.
It may taste something like meat - but it certainly doesn’t look like it here.
Yet meat like that in this image - which first emerged on the blog Fooducate - will end up as the main ingredient in many of America’s favourite foods and snacks.
Hot dogs, salami, bologna, pepperoni, jerkys and chicken nuggets are just a few of the mass-produced and processed treats made using Advanced Meat Recovery
Is it strawberry ice cream? No - this is 'mechanically separated chicken' - one of the main ingredients in many American snacks. The undated picture charts the common process many American treats go through
It’s a way of scraping the very last scraps to leave chicken or pig bones 100 per cent clean of meat by smashing them up and pressing them through a high pressure sieve.
And it’s not just the bones. The eyes, and guts are also put through the meat wringer.
Not just white meat: The paste that is formed during the process goes into many treats - like chicken nuggets
The chunks are pressed between rotating cylinders, leaving the meat on one side and the bone and connective tissues on the other.
After the bacteria is killed off and artificial flavours and colouring is added to make it more palatable, some of the world’s biggest food manufacturers use the resulting paste to make some of your household favourites.
In 2004, the United States Department of Agriculture’s Food Safety and Inspection Service banned beef from being processed this way because of fears it could spread Mad Cow Disease.
But mechanically separated chicken and pork are still safe to eat, says the health watchdogs, who nevertheless require them to be labeled appropriately.
Vegan author Dr Michael Greger told Wired.com that meat processors ‘have showed over the past decade that they’re incapable of following the guidelines set for them and I’m afraid that because we’re not going to have adequate enforcement, it would be better to not have the technology at all.’
But Harold Hodges, vice president of product quality for BFD, America’s leading meat recovery machine retailer, insisted that no food safety issue had ever been linked to AMR.
‘There’s never been a recall due to AMR. It’s a source of high-quality lean meat that is worth several hundreds of millions of dollars,’ he said."
I am just glad I am a vegetarian and try to watch what I eat. However this article goes to show that you never know what may be in any of your food!!!
Source: http://www.dailymail.co.uk/news/article-1317783/Hungry-You-wont--The-shocking-image-mass-produced-MEAT-goes-Americas-favourite-treats.html##ixzz11UuXNO6i
Say What??? Try Some Salmon and Improve Your Hearing!
Today at lunch I was sitting with Elvis and Deanna and for the life of me could not grasp the conversation because I could only hear bits and pieces due to being outside, lots of people and possibly not enough Salmon in my diet. LOL. Really, it was quite funny because everything they would say to me I would have to repeat back and ask if that was what they said. It was hysterical because the ridiculous turn the conversation took but frustrating because I could not hear at all and had no idea what we were talking about. That brought to mind the study in the American Journal of Clinical Nutrition that shows that eating two weekly 4- oz servings of salmon or any other fatty fish (including tuna and mackerel) makes you 42% less likely to suffer hearing loss than those who eat fewer than one serving per week. The omega-3 fatty acids improve blood flow to the cochlea-a fluid-filled spiral shaped part of the inner ear that enables you to hear-this helps keep it in tip-top shape. This is a simple and easy way to help your hearing and eat well at the same time.
Being a strict vegetarian I do not eat fish but do try to have flax seed oil, walnuts and flax seeds that I sprinkle on just about everything that help with my omega-3’s. So whether you are a vegetarian or you like your fish you can get your omega-3 fatty acids and hopefully hear better!
Source: Woman’s World
Being a strict vegetarian I do not eat fish but do try to have flax seed oil, walnuts and flax seeds that I sprinkle on just about everything that help with my omega-3’s. So whether you are a vegetarian or you like your fish you can get your omega-3 fatty acids and hopefully hear better!
Source: Woman’s World
Boost Your Immunity, Memory, LowerHeart Disease Risks In Unusual Ways!!!
Boost Your Immunity, Memory, Heart Disease Risks In Unusual Ways!!
I just love finding fun, quirky and easy (easy being the key word here) ways to super charge my health!! I found these fun ideas in my Woman’s World magazine (which was one of those weird spontaneous buys-but glad I did) and I have begun giving them a shot with great benefits! Take a look, you may find that these could work for you too!
EASY Ways To Rev Up Your Health!!!
-2 eggs a day will melt your belly fat away-In a study women who ate 2 eggs a day lost twice as much weight and 83% more belly fat than women who ate the same number of calories in the form of bagels.
-Butter, butter I love you!-Adding butter to your diet can cut your levels of artery-clogging triglycerides 51% plus lift your artery-clearing HDL (good cholesterol), a combo that reduces your heart disease risk by 25% or according to a study at The University of Connecticut. A little bit of butter goes a long way so don’t overdo it and watch what you are putting it on but vegetables, and high fiber foods is a good bet. Also keep in mind that butter works as a great appetite suppressant!
-See a sneezer, sniffler? Look at them- Now this is odd but hey if it works then why not! New research shows that simply glancing at someone who is sneezing or sniffling stimulates your own immune system to seek out and destroy germs! Apparently when you have contact with someone who is sick there is a chance that you can catch these germs so our bodies launch an offensive attack to reduce the risk! Our bodies are really clever!!!!! I hope that I don’t take this too much too heart and start staring at all the sick people.
-Espresso your stomach pain away-This sounds much better than any kind of medicine or pills. Darker brews of coffee deliver double the amount of N-methylpyridium-an acid reducing compound-than milder brews.
Want to remember your age try some sage!-Memory with herbs- Taking a single dose of sage extract (at health food stores) INSTANTLY sharpens your memory, helping you recall names, places and other facts 11 times for accurately for at least two hours, according to a new study. It is said that it even helps improve brain function for those with major memory problems and Alzheimer’s disease. Tip-Twice daily, mix 28 drops of sage extract in a glass of water or sip two cups a day of sage tea.
I tried the sage tea and love it. I have also been staring at my friend Donna who is sniffling so I must say I have an improved memory and my body is hopefully launching an offensive attack on Donna’s germs so I stay healthy. LOL.
I just love finding fun, quirky and easy (easy being the key word here) ways to super charge my health!! I found these fun ideas in my Woman’s World magazine (which was one of those weird spontaneous buys-but glad I did) and I have begun giving them a shot with great benefits! Take a look, you may find that these could work for you too!
EASY Ways To Rev Up Your Health!!!
-2 eggs a day will melt your belly fat away-In a study women who ate 2 eggs a day lost twice as much weight and 83% more belly fat than women who ate the same number of calories in the form of bagels.
-Butter, butter I love you!-Adding butter to your diet can cut your levels of artery-clogging triglycerides 51% plus lift your artery-clearing HDL (good cholesterol), a combo that reduces your heart disease risk by 25% or according to a study at The University of Connecticut. A little bit of butter goes a long way so don’t overdo it and watch what you are putting it on but vegetables, and high fiber foods is a good bet. Also keep in mind that butter works as a great appetite suppressant!
-See a sneezer, sniffler? Look at them- Now this is odd but hey if it works then why not! New research shows that simply glancing at someone who is sneezing or sniffling stimulates your own immune system to seek out and destroy germs! Apparently when you have contact with someone who is sick there is a chance that you can catch these germs so our bodies launch an offensive attack to reduce the risk! Our bodies are really clever!!!!! I hope that I don’t take this too much too heart and start staring at all the sick people.
-Espresso your stomach pain away-This sounds much better than any kind of medicine or pills. Darker brews of coffee deliver double the amount of N-methylpyridium-an acid reducing compound-than milder brews.
Want to remember your age try some sage!-Memory with herbs- Taking a single dose of sage extract (at health food stores) INSTANTLY sharpens your memory, helping you recall names, places and other facts 11 times for accurately for at least two hours, according to a new study. It is said that it even helps improve brain function for those with major memory problems and Alzheimer’s disease. Tip-Twice daily, mix 28 drops of sage extract in a glass of water or sip two cups a day of sage tea.
I tried the sage tea and love it. I have also been staring at my friend Donna who is sniffling so I must say I have an improved memory and my body is hopefully launching an offensive attack on Donna’s germs so I stay healthy. LOL.
Aint No Stopping Me Now! 2 Months Later And I Am Back!!!
I am back and those three words are like heaven to me!!! I have missed blogging and my wonderful readers and blogging friends more than I can say!!! I am going to put it out there and be honest and let you all know that I had a bit of a problem with an unstable person stalking me more or less. I thought maybe if I went away they would go away but apparently not so I am not lying low anymore!!! Don't worry about me as I am tough and I have the police involved but I was tired of letting this person terrorize me to the point of me giving up some of the things I love the most-this blog and all of you who read it!!
I have so many posts that I have written (from coffee grounds to fight cellulite to citrus smells to get your kids to help around the house-lol) and not published just waiting for when I felt safe to come back. I cannot wait to start reading all your posts and commenting and posting here!!!!
Thanks to all who have supported me (Regina, Marie, Mike, Dori, and Shae Shae and all the others!) while I was on this hiatus!!
:))))
I have so many posts that I have written (from coffee grounds to fight cellulite to citrus smells to get your kids to help around the house-lol) and not published just waiting for when I felt safe to come back. I cannot wait to start reading all your posts and commenting and posting here!!!!
Thanks to all who have supported me (Regina, Marie, Mike, Dori, and Shae Shae and all the others!) while I was on this hiatus!!
:))))
Fight The Fat And Get That Tummy Flat! Avoid These Foods For a Slim Line Stomach!
Tummybusters-Foods To Avoid If You Want A Flat StomachIt is summertime and we all know what that means!!! Time to head out to the pool and put on that swimsuit!!! In light of that I decided to do a tummy post so we can all feel a little better when in the dreaded swimsuit.
Below is a list of foods that are known flat tummy busters and when I read this I realized that as hard as I try I am still making some big food mistakes. I am guilty for sure of the chewing gum, salt, tea and raw foods. Check this out and see if perhaps some of these foods are in your diet and sabotaging your best efforts for that flat tummy.
Tummybusters!
Bulky Raw foods- Lightly cooked vegetables offer much the same nutritional benefits as the raw version, however cooked vegetables take up much less room in gastrointestinal (GI) tract as the raw vegetables.
Gassy Foods-Avoid beans, cauliflower, broccoli, Brussels sprouts, cabbage, onions, peppers and citrus fruits as these will bloat up your stomach.
Fizzy Drinks-Okay, I love fizzy drinks-love them but think of where all the bubbles go? That’s right straight into your belly.
Fried Foods-Fatty foods, especially the fried ones, are digested more slowly, causing you to feel heavy and bloated.
Chewing Gum- As you chew gum, you swallow air which gets trapped in your GI tract and causes pressure, bloating and belly expansion.
Salt-Water is attracted to sodium, which is why when you eat foods with a lot of sodium (salty foods), you’ll temporarily retain more fluid which gives you a puffy appearance and a sluggish feeling.
Sugar Alcohols-These are sugar substitutes (called xylitol or malitol) that are generally found in products such as low-calorie or low carb cookies, sweets and energy bars. Like fiber, your GI tract can’t absorb most of them. They can cause abdominal distention and bloating.
Spicy Foods-Foods that have black pepper, nutmeg, cloves, chili powder, hot sauces, onions, garlic, mustard, hot peppers, barbecue sauce, horseradish, ketchup (I despise ketchup), tomato sauce or vinegar can all stimulate the release of stomach acid which can cause gut irritation and bloating.
Excess Carbs-As a back-up energy source, your muscles store a type of carbohydrate called glycogen. Every gram of glycogen is stored with about 3g of water. Your body doesn’t need all the stockpiled fuel unless you plan to hike Mount Everest tomorrow. Decrease your intake of high-carb foods such as pasta, bananas, and bread to temporarily train your body to access this stored fuel and burn it off.
Alcohol, Coffee, Cocoa, Tea, And Acidic Fruit Juices-Each of these can irritate your GI tract and cause swelling.
ref-http://www.dailymail.co.uk/femail/article-110238
Enough Vitamin D and You will Be Feeling Happy!!
The benefits of vitamin D (often known as the sunshine vitamin) keep surprising researchers as the list of benefits from it keep showing themselves. Just take a look below at all the benfits your body can reap from a little of the sunshine vitamin.
10 Great Reasons To Get Your Vitamin D
1. Brain- Cuts stroke risk-may help prevent depression
2. Eyes-Lowers risk of macular degeneration
3. Mouth-Decreases risk of gum disease
4. Heart-Lowers chances of cardiovascular disease
5. Lungs-May reduce lung cancer risk
6. Breast-Cuts chances or breast cancer
7. Back-Lessens likelihood of chronic pain
8. Legs-Fights age-related weakness
9. Calves-Lowers risk of blocked leg arteries
10. Bones-Strengthens
Vitamin D Rich Foods
Wild salmon 3 oz = 420 IU
Atlantic mackerel 3 oz = 320 IU
Sardines 1 can = 250 IU
Shrimp 3 oz = 150 IU
Skim and 1% low-fat milk 1 cup = 100 IUS
Shittake mushrooms 4 items = 260 IU
Fortified yogurts like Dannon Light & Fit 1 cup = 80 IU
Fortified cereals:Multigrain Cheerios 1 cup = 40 IU; Post Bran Flakes 1 cup = 40 IU; Kashi Vive 1¼ cup = 80
Now with all these benefits I can understand why my cats love to find a place in the nice warm sun and curl up. Keep in mind that current U.S. guidelines recommend for 200-600 IU of D per day (depending on age) but many experts recommend at least 1,000 IU of D per day. So, by eating vitamin D rich foods, taking a vitamin D supplement or whole food multi (that is what I do-see pops in the upper left hand corner) and getting 15 minutes of sun on your hands a few times a week you will be all set!
Source-December 2008 Good Housekeeping
10 Great Reasons To Get Your Vitamin D
1. Brain- Cuts stroke risk-may help prevent depression
2. Eyes-Lowers risk of macular degeneration
3. Mouth-Decreases risk of gum disease
4. Heart-Lowers chances of cardiovascular disease
5. Lungs-May reduce lung cancer risk
6. Breast-Cuts chances or breast cancer
7. Back-Lessens likelihood of chronic pain
8. Legs-Fights age-related weakness
9. Calves-Lowers risk of blocked leg arteries
10. Bones-Strengthens
Vitamin D Rich Foods
Wild salmon 3 oz = 420 IU
Atlantic mackerel 3 oz = 320 IU
Sardines 1 can = 250 IU
Shrimp 3 oz = 150 IU
Skim and 1% low-fat milk 1 cup = 100 IUS
Shittake mushrooms 4 items = 260 IU
Fortified yogurts like Dannon Light & Fit 1 cup = 80 IU
Fortified cereals:Multigrain Cheerios 1 cup = 40 IU; Post Bran Flakes 1 cup = 40 IU; Kashi Vive 1¼ cup = 80
Now with all these benefits I can understand why my cats love to find a place in the nice warm sun and curl up. Keep in mind that current U.S. guidelines recommend for 200-600 IU of D per day (depending on age) but many experts recommend at least 1,000 IU of D per day. So, by eating vitamin D rich foods, taking a vitamin D supplement or whole food multi (that is what I do-see pops in the upper left hand corner) and getting 15 minutes of sun on your hands a few times a week you will be all set!
Source-December 2008 Good Housekeeping
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